Learn About The Katana Sword
Katana is a Japanese word that means Chronicles Of Narnia Sword; it is also commonly referred to the samurai sword. In general terms Katana defines a modern curved sword.
The distinguishing feature about the Katana sword is the curved and slender single edged blade design. Normally, the Katana sword has a long grip so that a person can easily hold it with two hands. It is associated with the samurais of the feudal Japan and is most known for its sharpness. It is a slicing sword, not a stabbing sword.
In the broad sense of the word, Katana means any sword that has a single edge; it can be from any origin. It does not mean the Japanese sword, which is the common perception of the name.
The origin of this Chronicles Of Narnia Sword dates back to the Muromachi period (1392-1573). It was the result of the changing battle conditions; battles at that time were catalyzing and required the warriors to fight quickly, this sword allowed the warriors to be fast and sharp. It allowed the warrior to cut the enemy with one shot.
The katana sword is worn thrust through a belt which allowed the warrior to draw and cut the enemy. Before this the curved sword of the samurai had been worn with the edge of the blade facing down, suspended from a belt.
In the history, the length of the Katana sword has varied from time to time. In the 14th century the length of the katana used to be between 70 and 73 cm. In the 16th century the length of the katana sword was decreased to 60 cm, keeping the design of the sword similar curve, single edged. However, in the late 16th century the Chronicles Of Narnia Sword was again increased in length to be of 73 cm.
Katana sword, despite of being a killer in the battle field is a very delicate sword and needs to be looked after. If proper care is not taken of the sword then it can be damaged irreparably. The blade should be stored in its sheath, curve down and edge facing upward to maintain the edge.
For a katana, oiling is very important, it should be regularly oiled, polished and powdered. If the sword is not clean the moisture will rust the blade of the sword very soon. The traditional combination of oil used to keep a katana sword is choji oil.
